Chestnut Orange Cake

(Gluten Free)


  • 750g chestnuts, boiled & peeled
  • 250g butter
  • 250g sugar
  • 4 eggs
  • Juice & zest of 2 oranges


1. Cream butter & sugar until fluffy, add eggs one at a time.

2. Process boiled peeled chestnuts in food processor until a fine meal is produced.

3. Add to mixture with orange zest and enough orange juice to create a cake batter consistency.

4. Pour into a cake tin lined with baking paper.

5. Bake at 170°C for 30 mins or until an inserted skewer comes out clean.

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