Chestnut Chocolate Brownies
(Gluten Free)
Ingredients
- 750g chestnuts, boiled & peeled
- 250g butter
- 250g dark chocolate
- 4 eggs
- 125g raw caster sugar
Method
1. Melt chocolate with butter in bowl over simmering water (or microwave).
2. Beat eggs with sugar. Process boiled peeled chestnuts in food processor until a fine meal is produced.
3. Combine all ingredients and pour into a lamington tray lined with baking paper.
4. Bake at 170°C for 25-30 mins or until an inserted skewer comes out clean.